Oriental Noodle Salad
recipe
Oriental Noodle Salad
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This quick and easy noodle salad tastes good on its own or as an accompaniment for grilled fish or meat.
Ingredients
- 2 blocks Sharwood's Fine Egg Noodles
- 2 Tbsp light soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp sunflower oil
- 2 Tbsp freshly squeeze lemon juice
- 2 Tbsp chopped fresh coriander
- 100g bean sprouts
- 1 mild red chill - deseed and cut into fine shreds
- 2 spring onions - cut into fine shreds
Serves:
3
Preparation:
10
Cook Time:
4
Total Time:
14min
Directions
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- Plunge the noodles in a large pan of boiling water, simmer for minutes, drain and rinse under cold running water.
- Mix the soy sauce, sesame oil, sunflower oil and lemon juice in a large bowl.
Source: Sharwood's sauces
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