Pancakes with orange, pecan & maple syrup
recipe
Pancakes with orange, pecan & maple syrup
No commentsIngredients
- 4 oranges
- 175g/6oz plain flour
- 7.5ml / 11/2 tsp baking powder
- 5ml/1 tsp ground cinnamon
- 60ml/4tbsp caster sugar
- 2 large eggs
- 200ml/7floz milk
- 75g/3oz raisins
- a little oil for frying
- 50g/2oz pecan nuts
- 60ml/4tbsp maple syrup
- 5ml/1tsp arrowroot
- Greek yoghurt to serve
Serves:
4
Preparation:
30
Total Time:
30min
Directions
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- Finely grate the rind of orange into a large bowl. Sift over the flour, baking powder and cinnamon, stir in the sugar. Beat the eggs and milk into the dry ingredients to make a thick, smooth batter. Stir in the raisins. Leave to stand for minutes.
- Heat a frying pan, brush with oil, then pour in two or three ml/bsp heaps of batter. Cook over a medium heat for minutes or until bubbles form on the surface and the base is golden. Flip over the pancakes and cook for a further minutes or until the base is golden. Transfer to a clean tea towel, this keeps them warm. Repeat to make pancakes.
Source: Lion Quality Eggs
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