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Marvellous munchies

by Suzannah Olivier
continued from page 1

Substitutions
One way to improve the picture is to make easy substitutions of one snack for another. These are some healthier options that your child probably won't even notice:

Crisps

  • Breadsticks (even better with a dip such as avocado, salsa or hummus)
  • Twiglets, although fairly high in salt, but no more so than crisps, are lower in fat, plus they are wholemeal and a good source of B-vitamins
  • Nuts of all sorts are good sources of polyunsaturated fats, fibre and minerals. Unsalted is best. (Children over five only)
  • Oatcakes are moreish and have good fibre levels, which regulate blood sugar
  • Japanese rice crackers
  • Blue corn chips, available from health food shops and large supermarkets, are better than the average crisp
  • Flavoured rice cakes are now widely available and are not as high in fat

Biscuits

  • Wholemeal digestive biscuits (delicious with a sliver of cheese)
  • Garibaldi biscuits and fig rolls have useful amounts of dried fruit in them

Chocolate
Offer a higher cocoa content chocolate than the types typically available. Green & Black do the best ones in my view, but there are others.

Cake

  • Fruit muffins
  • Carrot cake
  • Oat and raisin flapjacks

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