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recipe

Parkin

2 comments
These delightful 'hearth cakes' are a traditional English treat for 5th November
 

Ingredients

  • 100g butter
  • 50g brown sugar
  • 2 tbsp treacle
  • 2 tbsp golden syrup
  • 175ml milk
  • 100g plain flour
  • 2 tsp baking powder
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ½ tsp ground cloves
  • 100g oats
Serves: 6 Preparation: 10 Cook Time: 65 Total Time: 75min whats this
 

Directions

  1. Preheat the oven to //gas mark
  2. Grease a cm baking tray with butter. Or use muffin trays or paper cake cases for individual cakes (makes about ).
  3. In a large saucepan, melt the butter, sugar and treacle together over a low heat. Be careful not to let it burn or bubble.
  4. Remove from the heat and stir in the golden syrup and milk.
  5. Add the plain flour, baking powder, ginger, cinnamon and cloves and mix well, beating to remove any lumps.
  6. Stir in the oats.
  7. Pour into the baking tray and cook for &# minutes (or &# minutes for individual cakes). Test by pressing the top with your finger tip. It should spring back and not leave a dent.
  8. Cut into squares and leave to cool on a wire tray.

 

Source: Olivia Lacey

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