Pasta with Garlic and Chilli
recipe
Pasta with Garlic and Chilli
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This piquant pasta is perfect if you're in a rush, on a budget or running low of ingredients
Ingredients
- 500g spaghetti
- 100ml extra virgin olive oil
- 2–3 cloves garlic, finely chopped
- 2 red chillies, deseeded and finely chopped
- salt and black pepper
- fresh flatleaf parsley, chopped (optional)
Serves:
4
Preparation:
10
Cook Time:
15
Total Time:
25min
Directions
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- Cook the pasta in a large pan of boiling, salted water.
- Meanwhile, heat the olive oil in a small saucepan and cook the garlic and chilli very gently for several minutes. They should just be allowed to infuse, not fry or colour. Add the salt and pepper.
- Drain the pasta and return to the pan. Pour over the oil and chilli and mix well, adding the parsley, if using. Serve immediately.
Source: Terry Farris
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