Pasta Tubes with Green Lentils and Bacon
recipe
Pasta Tubes with Green Lentils and Bacon
No commentsIngredients
1 onion, finely chopped
- 2 rashers unsmoked streaky bacon, finely chopped
- 3 tbsp olive oil
- 1 clove garlic, finely chopped
- 400g green lentils, drained and rinsed
- 1 bay leaf (optional)
- 1 chicken stock cube
- 350g dried pasta tubes (rigatoni) or basil, garlic & hot pepper rigatoni
- 4 tbsp freshly grated parmesan
- salt and freshly ground black pepper
Serves:
4
Preparation:
20
Cook Time:
45
Total Time:
65min
Directions
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- In a large pan, saut&# the onion and bacon slowly in the olive oil until the onion is soft. Don&#t shorten the cooking time, or the onion won&#t taste sweet.
- Add the garlic and lentils, bay leaf (if using), stock cube and litres of water. Bring to the boil, season and simmer for minutes.
- Add the pasta, bring back to simmering point and cook until the pasta is done &# minutes. You may need to add more hot water from the kettle. Serve with parmesan.
Source: Tesco
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