Pasta Twists with Aubergines and Tomatoes
recipe
Pasta Twists with Aubergines and Tomatoes
No commentsIngredients
1 large aubergine, cut into 2cm/3/4in cubes
- 4 tbsp olive oil
- 2 cloves of garlic, finely chopped
- 3 tbsp finely chopped fresh parsley
- 1 red chilli, deseeded and finely chopped
- 400g chopped tomatoes
- 350g dried pasta twists or 250g fresh egg spirals
- 50g parmesan
- salt and freshly ground black pepper
Serves:
4
Preparation:
20
Cook Time:
50
Total Time:
70min
Directions
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- Preheat the grill. Toss the aubergine in tbsp olive oil. Arrange on a roasting tray, season with salt and pepper and grill for minutes, turning once or twice until brown and cooked, resisting the temptation to add any extra oil.
- Heat the remaining oil in a pan and add the garlic, parsley and chilli. Cook for minutes or until the garlic is just golden. Add the tomatoes and l water and season to taste. Bring to a simmering point, lower the heat and cook, uncovered, for minutes, adding the aubergine when the sauce is cooked.
- Cook the pasta according to the packet instructions; around minutes for dried and minutes for fresh. Drain the pasta, reserving a little cooking liquid.
- Toss the pasta in the aubergine sauce, adding a little cooking liquid if required; check the seasoning. Make Parmesan shavings by running a sharp knife down the cheese and serve with the pasta.
Source: Tesco
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