Peach and Blueberry Crisp
recipe
Peach and Blueberry Crisp
No commentsIngredients
- 4 large ripe peaches, quartered and stoned
- 1 tbsp caster sugar
- 75g plain flour, plus 1 tbsp
- 2 tbsp peach Schnapps or brandy
- 2 x 113g punnets blueberries
- 75g demerara sugar
- 75g butter, softened
- mint leaves to decorate
- whipped cream flavoured with a little peach Schnapps and sweetened with a little icing sugar to taste, if wished, to serve
Serves:
4
Preparation:
20
Cook Time:
30
Total Time:
50min
Directions
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- Preheat the oven to //gas mark Mix together the peaches, caster sugar, the tbsp flour and the schnapps. Transfer to a large ovenproof baking dish and sprinkle over the blueberries.
- Work the remaining flour, the demerara sugar and butter together to form a rough mixture, and scatter over the fruit &# it should not cover it, but fall in small clusters.
- Cook uncovered for - minutes, until the buttery mixture is crisp and golden. Serve warm with whipped cream flavoured with peach Schnapps and sweetened with a little icing sugar to taste, if wished. Decorate with mint leaves.
Source: Tesco
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