Peach and Blueberry Pancake Sauce
recipe
Peach and Blueberry Pancake Sauce
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A pancake sauce that’s equally at home chilled and drizzled over ice-cream or yoghurt, by iVillager hbotje
Ingredients
- 150g sliced fresh peaches
- 150g fresh blueberries
- 2 tbsp sugar
- 100ml unsweetened apple juice
- pinch ground nutmeg
Serves:
6
Preparation:
30
Total Time:
30min
Directions
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- In a small saucepan, combine half the peaches and half the blueberries with the remaining ingredients.
- Bring to the boil, then reduce heat and simmer, uncovered for minutes.
- Add the remaining fruit, stirring well.
- Serve warm over pancakes or waffles, or chill and pour over ice-cream, iced milk or vanilla yoghurt.
Source: hbotje
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