Peach Schnapps Punch
recipe
Peach Schnapps Punch
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A generous splash of schnapps adds a peachy kick to iVillager chellerey's summer cooler.
Ingredients
- 1 litre pineapple juice
- 50ml Archers peach schnapps
- 1 litre sparkling white grape juice (such as Schloer's)
- 1 lemon, sliced
- 1 handful mint sprigs
- ice
Directions
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- In a large jug or serving bowl, mix the pineapple juice and Archers well (otherwise whoever gets the last glass gets a shock).
- Stir in the sparkling grape juice.
- Add the lemon slices and mint sprigs.
- To serve, half fill a glass with ice and top up with the punch.
Source: chellerey


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