Peachy summer salad
recipe
Peachy summer salad
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An action-packed salad to serve as a starter or main course, or as an accompaniment to a barbecue, from iVillager sassie_g
Ingredients
- For the dressing:
- juice of 1/2 lemon
- 2 tbsp olive oil
- 1 tsp wholegrain mustard
- 1 clove garlic, crushed
- 75g feta cheese
- For the salad:
- 2 fresh peaches, stoned and quartered
- 1 iceberg lettuce, shredded
- 75g walnuts, halved
- 4 tomatoes, quartered
- 1/2 cucumber, cubed
- 4 spring onions, finely chopped
- 225g new potatoes, cooked
- 25g olives, halved
- 10 capers
- 1 tbsp parsley, chopped
Serves:
6
Preparation:
15
Total Time:
15min
Directions
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- Combine the dressing ingredients except the feta cheese and shake together in a screwtop jar. Then add the cheese to soak up the flavours.
- Mix all the salad ingredients together in a large bowl. Just before you serve it, pour on the dressing and cheese and toss thoroughly.
Source: sassie_g
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