Pear and marzipan tartlets

recipe

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Easy to make, these little tartlets can be frozen uncooked and simply cooked to golden perfection when unexpected guests arrive

Ingredients

Serves: 6 Preparation: 40 Cook Time: 30 Total Time: 70min

Preheat oven to , , gas mark Place the cordial in a saucepan with l water, bring to a simmer. Peel and halve the pears, remove the core and pips. Place in the syrup and poach for approx minutes, turning half way through, until just cooked. Remove the pears, bring the cooking liquid to a boil and allow to reduce for minutes until syrupy
Roll out the pastry to approx m thick. Cut into cm circles. Place on a baking sheet. Knock up the edges and score to get a line m from the edge with a sharp knife

Source: Bottlegreen Cordials