Peppered Beef with Sweet Potato Mash
recipe
Peppered Beef with Sweet Potato Mash
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Tender beef fillet with sweet mash
Ingredients
- 1kg Buccleuch beef eye fillet
- 1tbsp freshly-ground black pepper
- 1tbsp grain mustard
- 1kg orange fleshed sweet potatoes
- 120g butter
- 1 small bunch chives, finely chopped
Serves:
4
Directions
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- Pre-heat oven to .
- Trim the fillet of beef and rub the mustard and freshly-ground pepper into the surface. Place on a tray in the fridge overnight.
- When ready to cook, place the fillet in a baking pan and roast for - minutes. Remove from oven and keep warm.
- Meanwhile, peel the sweet potatoes and boil them in plenty of water. Drain when soft and ready and mash along with the butter to a fluffy consistency. Add the chopped chives and keep warm.
- Return the fillet back to the oven and cook for a further minutes for medium rare or another minutes for medium to well done. Slice the beef fillet and serve accompanied by a dollop of sweet potato mash.
Source: Silvena Rowe at QVC
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