Peppers in Balsamic Vinegar
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Peppers in Balsamic Vinegar
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A dish of mixed peppers which can be served hot or cold.
Ingredients
- 3 large red peppers, deseeded
- 3 large yellow peppers, deseeded
- 1 tsp salt
- 4 tbsp balsamic vinegar
- 3 tbsp olive oil
Serves:
4
Preparation:
10
Cook Time:
75
Total Time:
85min
Directions
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- Quarter the peppers and toss in a large, wide pan with the salt. Add the balsamic vinegar, cover and cook over a gentle heat for up to hour until tender.
- Remove the lid, add the oil and cook for a further minutes, stirring occasionally until the sauce is thickened and syrupy. Serve warm or cold.
Source: Tesco
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