Phil Vickery's Cherry tomato and avocado salsa with sourdough toast
recipe
Phil Vickery's Cherry tomato and avocado salsa with sourdough toast
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A fresh and tasty salsa that makes a great starter
Ingredients
- 1 ripe avocado, small cubes
- 1/2 small onion, peeled and finely chopped
- 1 small red chilli, de seeded and chopped very finely
- 2 tbsp sherry vinegar
- 2 tsp castor sugar
- 2 cloves fresh garlic, peeled and chopped
- 15 cherry tomatoes, quartered
- salt
- freshly ground black pepper
- 4 slices sourdough, toasted or griddled and rubbed with a little fresh garlic
Serves:
4
Preparation:
10
Total Time:
10min
Directions
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- Mix together the onion, chilli, garlic, sugar and season well with salt and pepper.
- Add the avocado, vinegar, tomatoes, mix well, then chill well. Serve on sourdough bread.
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