Philly Thai green chicken curry
recipe
Philly Thai green chicken curry
1 commentIngredients
- 2 tsp Thai green curry paste
- 4 chicken breasts, sliced
- 1 small onion, finely sliced
- 1 green pepper, sliced
- 1 red pepper, finely sliced
- 120 g Philadelphia Light
- 4 tbsp semi-skimmed milk
Serves:
4
Preparation:
10
Cook Time:
20
Total Time:
30min
Directions
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- Gently heat a large non-stick pan and add the Thai curry paste, chicken and onion. Fry for 6 - 8 minutes until the chicken is cooked through.
- Add the pepper and continue cooking for 2 - 3 minutes until the pepper softens and the chicken is golden brown with juices running clear.
- Stir in the Philadelphia and milk through the mixture until melted.
- Serve with Thai rice.
Source: www.philadelphia.co.uk
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