Pickled Spines of Porcupines
recipe
Pickled Spines of Porcupines
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?I?m mad for crispy wasp-stings on a piece of buttered toast
And pickled spines of porcupines. And then a gorgeous roast
of Dragon?s flesh, well hung, not fresh ? it costs a pound at most,
(And comes to you in barrels if you order it by post.)?
And pickled spines of porcupines. And then a gorgeous roast
of Dragon?s flesh, well hung, not fresh ? it costs a pound at most,
(And comes to you in barrels if you order it by post.)?
Ingredients
4 egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp black food colouring
You will also need:
- electric whisk
- piping bag with a very small plain nozzle or a small plastic bag
- 2 baking sheets covered in non-stick baking parchment
Directions
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Heat the oven to //gas mark
- Whisk egg whites to ?stiff peak? stage.
- While beating, gradually add the caster sugar a little bit at a time. Whisk until it?s as stiff as the stiffest thing in the world, and then quickly whisk in the cornflour.
- Now pipe thin strips about cm long on to one of the baking sheets. If you don?t have a piping bag just put the mixture into a small plastic bag and snip a tiny bit off the corner to squeeze out of. It doesn?t matter if they are not perfectly straight, as these porcupine spines are pickled.
- Make one big mound for the porcupine?s body with the leftover mixture and place on the other baking sheet. Place both sheets in the oven.
- Bake the spines for about minutes, and then take them out and leave on one side to cool. Leave the body in for a further minutes or until the parchment peels away from the porcupine.
- When the body is ready take it out and allow to cool (about ? minutes), then make tiny little holes for the spines.
- Paint m-long strips of black on the spines, leaving m strips unpainted in between. Stick the spines into the little holes. The food colouring will soften the spines fairly quickly so this creation has a -minute viewing time before you have to eat it.
- To avoid a crisis with this recipe, when you are painting the black bits on the porcupine spines do so very lightly, and with only a tiny amount of the food colouring. If not, the spines go soggy and flop over like limp hair.
Source: Lori-Ann Newman (Jonathan Cape Ltd)


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