Pineapple and Mango Chilli Salsa
recipe
Pineapple and Mango Chilli Salsa
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Chillies feel right at home in salsas, the fresh chunky salads that are both sweet and savoury. Serve this one with all types of grilled or barbecued meats
Ingredients
- ½ fresh pineapple, peeled, cored and chopped into 1cm chunks
- 1 mango, peeled and chopped into 1cm chunks
- 1–2 small red chillies, deseeded and finely chopped
- ½ small red onion, finely chopped
- 1 tbsp fresh basil, shredded
- 1 tbsp fresh mint, chopped
- juice of 1 lime
Preparation:
30
Total Time:
30min
Directions
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- Mix the ingredients carefully, taking care not to break up the tender mango.
- Serve with fried goujons of fish or chicken.
Source: Terry Farris
Meal type:
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