Plum, almond and elderflower tart
recipe
Plum, almond and elderflower tart
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Enjoy the subtle flavour of Bottlegreen Elderflower cordial in this tasty summer tart
Ingredients
- To make the Plum, almond and elderflower tart, you will need
- Base
- 50g Amaretti biscuits, crushed
- 50g plain flour
- 50g wholemeal flour
- 50g light Muscavado sugar
- 50g unsalted butter,
- Extra butter for greasing
- Topping
- 50g unsalted butter
- 50g caster sugar
- 1 medium egg
- 75g ground almonds
- 3 tbsp Bottlegreen Elderflower Cordial
- 6 plums (approximately 400g)
Serves:
8
Preparation:
20
Cook Time:
25
Total Time:
45min
Directions
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- Heat the oven to / fan/gas Grease the inside of a cm loose-bottomed flan tin with soft butter.
- For the base, mix together the crushed biscuits, the plain flour and sugar in a bowl. Melt the butter, add it to the dry ingredients, and mix well. Turn mixture into the flan tin, press evenly into the base and slightly up the sides.
- For the almond cream, put the butter, sugar, egg, almonds and cordial into a food processor and blitz into a thick paste. Spread the paste over the biscuit base.
Source: Bottlegreen Elderflower cordial
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