Plum and ginger fool
recipe
Plum and ginger fool
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This light and refreshing dessert is so easy to make, yet tastes delicious.
Ingredients
- 500g/18oz Plums (stoned & chopped)
- 500g/18oz Figs (chopped)
- 125g/4oz Caster sugar
- 1 Piece stem ginger (finely chopped)
- 2 Lemons (juice only)
- 150g/5oz Ready-made custard
- 500g/18oz Creme fraiche
- Amaretti biscuits (to serve)
Serves:
6
Directions
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- Place the plums, figs and sugar into a saucepan with the ginger and lemon juice. Bring to the boil, and to simmer for about minutes.
- Drain the fruit (saving the syrup) and puree until smooth.
- Reheat the syrup and cook until it has reduced by half. Then stir into the fruit puree
Source: South African Plums
Meal type:
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