Poached pears in spiced berry and port sauce

recipe

Poached pears in spiced berry and port sauce

No comments

Gently spiced with mulled winter flavours, these vibrant poached pears can be made at least a day ahead of time allowing the flavours to develop and can be served warm or cold with a drizzle of cream

Ingredients

120ml Bottlegreen spiced berry cordial
120ml port
4 pears

Serves: 4 Preparation: 10 Cook Time: 40 Total Time: 50min

Directions

More recipes like this

Place the cordial and port in a saucepan, large enough to hold the pears. Add l water, bring to a simmer
Peel the pears, leaving them whole and the stalk intact. Remove the core at the bottom of the pears with a sharp knife. Place in the syrup and gently poach for approx - minutes, until tender when tested with a knife. Remove

Source: Bottlegreen Cordials