Pork and rosemary kebabs
recipe
Pork and rosemary kebabs
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Perfect for barbecues, these flavoursome kebabs can also be cooked on the grill and make a tasty mid-week meal
Ingredients
- 500g minced pork
- 25g/1oz fresh breadcrumbs
- 1 small onion, very finely chopped
- 1 dessert apple, peeled and grated
- 1 tbsp chopped fresh rosemary spikes
- Salt and freshly ground black pepper
- Baste:
- 3 tbsp Filippo Berio Olive Oil
- 1 tbsp lemon or orange juice
- Yogurt Herb Sauce:
- 4 tbsp Filippo Berio Olive Oil
- 4 tbsp natural yogurt
Serves:
4
Cook Time:
12
Total Time:
12min
Directions
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- Put the minced pork into a large bowl, add breadcrumbs, onion, grated apple, rosemary and seasoning. Mix together very well, then refrigerate for hour.
- Prepare the yogurt herb sauce by whisking the ingredients together in a bowl.
Source: Filippo Berio Olive Oil
Meal type:
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