Pork patties with spicy Bramley apple sauce
recipe
Pork patties with spicy Bramley apple sauce
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Phil Vickery shares this tasty recipe - cook the patties on the bbq for added flavour
Ingredients
- 450g lean pork or turkey mince
- 2 tbsp fresh sage, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- zest of half a lemon
- 1 egg, beaten
- 4 tbsp olive oil
- 1/2 tsp allspice or cinnamon
- 100mls cold water
- 2 large Bramley apples
- salt and freshly ground black pepper
Serves:
4
Preparation:
15
Cook Time:
15
Total Time:
30min
Directions
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- Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together.
- Mould the mixture into eight patties, about m diameter.
- Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for - minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.
- Place the other tbsp of oil into a saucepan and heat gently.
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