Pork, Sage and Onion Stuffing
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Pork, Sage and Onion Stuffing
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This delightful stuffing is perfect for turkey.
Ingredients
- 1 large onion, finely chopped
- 1 heaped dsp dried sage
- 4 heaped tbsp white breadcrumbs
- 2-3 tbsp boiling water
- 900g sausagemeat
- salt and freshly ground black pepper
Directions
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- Mix the onion, sage and breadcrumbs in a large bowl.
- Add the boiling water and stir. Work the sausagemeat into it and season.
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