Posh tuna burgers with red cabbage slaw

recipe

Posh tuna burgers with red cabbage slaw

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Most major supermarkets now stock ketjap manis, a thick, sweet Indonesian soy sauce. It works as an instant glaze for grilling or sauce for noodles. If you can't find it, use equal parts dark soy and sugar instead.

Ingredients

red chilli 1, deseeded
coriander a small bunch
shallots 2, peeled
tuna 600g skinless, cut into large chunks
ketjap manis 3 tbsp
egg 1
lime 1, zested and juiced
olive oil
red cabbage 1/4, finely sliced
ciabatta rolls 6, halved
sweet chilli dipping sauce to serve
Brilliant wine match

Serves: 6 Cook Time: 30 Total Time: 30min

Directions

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Heat the barbecue. Put the chilli, coriander and shallots in a food processor and pulse until chopped. Add the tuna, tbsp ketjap manis, the egg and lime zest. Grind in some black pepper and pulse until combined. Divide into and shape into burgers. Brush all over with oil.
Mix together the cabbage and lime juice and season. Put the burgers on the grill and brush with the remaining ketjap manis. Grill for minutes each side and just before taking off, lightly toast the rolls. Serve the burgers with the cabbage and some sweet chilli dipping sauce.

Source: Jennifer joyce (Olive magazine)