Potato and chorizo gratin
recipe
Potato and chorizo gratin
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This is a winning combination of spicy sausage and creamy potatoes
Ingredients
- 6 Rooster potatoes, peeled
- 1 clove garlic
- 20 slices chorizo sausage
- 250g creme fraiche
- 60g mature cheddar or Lincolnshire poacher
- salt and pepper
Directions
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- Slice the Rooster potatoes and boil in lightly salted water until tender but not fully cooked. Drain but do not rinse
- Place in a bowl with the creme fraiche, crushed garlic and thinly sliced chorizo. Fold gently and then lightly season.
Source: Michel Roux for Rooster potatoes
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