Potato and Thyme Pie Topping
recipe
Potato and Thyme Pie Topping
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Use this delicious herby potato topping for your cottage or fish pie recipes
Ingredients
- potatoes
- thyme leaves
- butter, melted
Preparation:
10
Cook Time:
30
Total Time:
40min
Directions
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- Peel the potatoes. Always use a French potato peeler (the U-shaped kind, with the blade at right-angles to the handle), as it only removes the barest skin, preserving the nutrients beneath.
- Preheat the oven to //gas mark Cut the spuds into chunks and toss into boiling water, cooking for about minutes. Drain then grate (or whizz in small amounts in the food processor).
- Strip the thyme leaves from the stalks and mix with the pulped potato and a little butter. Spread this over the top of the pie filling and bake for minutes or until golden on top.
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