Potato Corn Salad with a Coriander Dressing
recipe
Potato Corn Salad with a Coriander Dressing
No commentsIngredients
- 1.1kg red or Desirée potatoes, cooked and quartered
- 230g canned sweetcorn, cooked and drained
- 2 tbsp chopped green chillies
- 5 tbsp minced coriander
- 10 tbsp mayonnaise
- 10 tbsp yoghurt
Serves:
4
Preparation:
15
Total Time:
15min
Directions
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- In a large mixing bowl, combine the potatoes with the corn and chillies.
- By hand or in a food processor, mix coriander with the mayonnaise and yoghurt. Add dressing to the potato mixture until mixed through and keep chilled until ready to serve.
- This dish is excellent with roasted or grilled chicken, ribs or steaks.
Source: Tesco
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