Potato Gnocchi with Broccoli, Parmesan and Butter

recipe

Potato Gnocchi with Broccoli, Parmesan and Butter

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This delicious child-friendly recipe uses bought, loosely packed gnocchi, which takes only 2–3 minutes to cook. A 500g bag will give at least four, and probably six, portions for 4-year-olds

Ingredients

500g potato gnocchi
200g broccoli, cut into small florets
30g butter
30g Parmesan (or more, according to taste)

Serves: 4 Preparation: 2 Cook Time: 3 Total Time: 5min

Directions

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Simply plunge the gnocchi into boiling lightly salted water at the same time as the broccoli florets.
Combine the butter and grated Parmesan in a bowl and add the grained gnocchi and broccoli. Stir gently til the butter and cheese melt. Serve at once.

Source: Nadine Abensur