Potato Goulash with Continental Sausage
recipe
Potato Goulash with Continental Sausage
No commentsIngredients
- 1 large onion
- 2 garlic cloves
- 2-3 tbsp sunflower oil
- 800g white potatoes, such as King Edward or Maris Piper
- ? tsp caraway seeds
- 25g plain flour
- 1 tbsp tomato puree
- 1 tsp paprika
- 1 tbsp fresh oregano or 1 tsp dried
- 225g smoked pork sausages or other continental sausages such as salami
- salt and freshly ground black pepper
- ice-cold lager and a sharply dressed salad, to serve
Serves:
4
Preparation:
25
Cook Time:
25
Total Time:
50min
Directions
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- Peel and roughly chop the onion and garlic. Heat the oil in a large, heavy-bottomed pan, then soften the onion and garlic, but do not allow the onion to brown.
- Peel the potatoes, or wash and dry them with their skins on and chop into large cubes.
- Add the potato to the pan with the caraway seeds, and stir over the heat for a few minutes.
- Sprinkle the potato mixture with flour then stir and cook for another minutes, then add l water, the tomato puree, paprika and oregano, plus a pinch of salt. Simmer until the mixture is nearly soft, if necessary adding just enough water to prevent sticking.
- Add the sliced sausage in the last minutes of cooking.
- Adjust the seasoning to taste and serve with ice-cold lager and a sharply dressed green salad.
Source: Tesco
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