Potato, Pea and Ham Tortilla
recipe
Potato, Pea and Ham Tortilla
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Potatoes incorporated into a delicious tortilla
Ingredients
- 225g waxy potatoes, such as Cara or Marfona, peeled and cut into small cubes
- 75g frozen peas
- 6 large eggs, beaten
- 2 tbsp of semi-skimmed milk
- 85g smoked ham, roughly chopped
- Salt and ground black pepper
- 1 tbsp olive oil
Serves:
8
Preparation:
10
Cook Time:
10
Total Time:
20min
Directions
More recipes like this
- Boil the potatoes for minutes or until just tender. Five minutes before the potatoes are due to finish cooking, add the peas. Drain well.
- Beat the eggs and milk in a large bowl then stir in the potatoes, ham and peas and seasoning to taste.
- Heat the oil in non-stick frying pan. Pour in the egg mixture and cook over a medium heat for minutes or until the eggs are almost set.
- Place the pan under a pre-heated grill and cook for a further minutes or until completely set.
- Allow to cool slightly then cut into squares and skewer with cocktail sticks.
Source: British Potato Council
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