Potato, red onion & olive salad
recipe
Potato, red onion & olive salad
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Try this new take on a classic potato salad
Ingredients
- 1.5kg/3lb 5oz small new potatoes, cut into
- halves or quarters
- 2 tbsp lemon juice
- 1 tsp harissa or chilli paste
- 1 red onion, finely chopped
- 6 tbsp olive oil
- 200g/8oz kalamata olives
Serves:
20
Preparation:
20
Cook Time:
20
Total Time:
40min
Directions
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- Cook the potatoes in boiling salted water for - mins until tender, then drain well and tip into a large bowl. Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again. Pour over the potatoes and olives, toss well, then leave to cool.
- Can be covered and chilled for up to day.
Source: Good Food Magazine, June 2008
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