Potato salad with grilled mackerel and horseradish
recipe
Potato salad with grilled mackerel and horseradish
No commentsIngredients
- 4 fillets mackerel trimmed and pin boned
- 4 tablespoons sour cream
- 4 Rooster potatoes
- 2 spring onions
- 1 tablespoon olive oil
- 1 stick fresh horseradish
- salt, pepper, lemon juice
Serves:
4
Directions
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- Boil the potatoes in salted water until fully cooked. Leave to cool then peel.
- Cut into dice and fold in the thinly sliced spring onion, sour cream, seasoning and as much grated horseradish as you can take.
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