Potato, Sausage and Sweetcorn Chowder
recipe
Potato, Sausage and Sweetcorn Chowder
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A filling and tasty potato-based chowder
Ingredients
- 1 tbsp olive oil
- 1 onion, peeled and finely chopped
- 1 clove of garlic, crushed
- 450g floury potatoes, such as Desiree or King Edward, peeled and diced
- 227g smoked pork sausages, roughly chopped
- 500mls semi-skimmed milk
- 500mls chicken stock
- 200g canned or frozen sweetcorn
- 2 tbsp chopped fresh chives or parsley, to garnish
Serves:
4
Preparation:
10
Cook Time:
25
Total Time:
35min
Directions
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- Heat the oil in a large saucepan and saute the onion for minutes. Add the garlic and potatoes and cook for ins.
- Add the sausage, stock and milk. Bring to the boil, then reduce the heat and simmer for minutes or until the potatoes are tender. Stir in the sweetcorn and cook for minutes.
- Spoon into bowls, sprinkle over herbs and serve.
Source: British Potato Council
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