Prawn and Cucumber Couscous Salad
recipe
Prawn and Cucumber Couscous Salad
No commentsIngredients
- 250g couscous
- 175g peeled prawns
- 1 shallot
- 2 spring onions
- 1 cucumber
- 12 pitted black olives
- 4 pieces sun-dried tomato
- 1 pack fresh mint, chopped
- 1 small orange
- 1 small lemon
- romaine lettuce and low-fat natural yoghurt, to serve
- freshly ground black pepper
Serves:
4
Preparation:
25
Total Time:
25min
Directions
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- Cook the couscous according to the packet instructions, omitting the salt. Transfer to a large bowl and leave to cool, then work your fingers through the couscous to separate the grains.
- Add the rest of the ingredients and mix well. Serve with romaine lettuce and low-fat natural yoghurt.
Source: Tesco
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