Prawn, Lime and Papaya Salad
recipe
Prawn, Lime and Papaya Salad
No commentsIngredients
- 4 fresh limes
- 24 headless prawns, shelled and deveined
- 2 tbsp virgin olive oil
- 1 mild, red chilli, deseeded and finely chopped
- 100g wild rice, cooked in advance to packet instructions
- 1 papaya, peeled and deseeded
- 4 spring onions, shredded
- 125g radishes, diced
- 25g coriander
- 4 large tortillas
- salt and freshly ground black pepper
Serves:
4
Preparation:
15
Cook Time:
5
Total Time:
20min
Directions
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- Grate the rind and squeeze the juice of limes. Add to the prawns. Season well and leave for minutes.
- Heat a wok until smoking. Add the oil, prawns and half the lime juice. Stir-fry for minutes.
- Add the chilli and remaining lime juice, reduce the heat and simmer for minute. Add to the rice.
- Cut the papaya into m or n cubes and add to the rice with the spring onions, radishes and coriander. Mix well.
- Serve with lime wedges and tortillas toasted in a grill pan.
Source: Tesco
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