Prawn or Duck Pancakes

recipe

Prawn or Duck Pancakes

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These are often served as a first course in restaurants but it’s easy to make a version at home. You can make it more complicated for your guests by insisting they eat with chopsticks.

Ingredients

1 duck breast
10 peeled and cooked king prawns
2 carrots
½ red pepper
2 spring onions
1 packet or tin bean sprouts
1 handful chopped coriander leaves
2 packets rice pancakes (normally about 10 per packet)
soy sauce

Serves: 6 Preparation: 15 Cook Time: 15 Total Time: 30min

Directions

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Preheat the oven to //gas mark Make diagonal cuts in the skin of the duck about m apart. Roast for about minutes until cooked through. Shred into small pieces.
Cut each prawn in half length-wise.
Peel the carrots. Slice them thinly into matchsticks, about m long.
Cut the red pepper and spring onions into thin strips.
Drain or wash the bean sprouts.
Wash the coriander, cut off the stalks and chop the leaves finely.
Lay out the rice pancakes on damp tea towels, cover with more damp tea towels, and leave to soften for #minutes.
Put soy sauce in a dish. Sprinkle with a few pieces of coriander.
Put all the ingredients on the table.
To eat: