Shop-bought aprons tend to be huge 'one size fits all' sheet-like things - domestic togas, usually with idiotic slogans about the chef's inclinations
emblazoned across the front. They're a far cry
from the retro-chic fitted frills of 1950s Oxo ads
or naughty Agent Provocateur pinnies
Making your own apron is a must for any
modern homemaker who finds cooking a perfect
Hollandaise as important as looking saucy. And
while you're at it, why not make matching pinnies
for your little helpers - children will love having
their own and they'll look too cute for words.
You will need
- Approximately 1m of fabric for an adult-size apron (you might well get two out of it if the fabric is very wide)
- A patch of fabric for the pocket - a contrasting colour or pattern looks good
- Matching ribbon for the ties around your neck and waist
- Bias binding or ribbon to match the pocket fabric
- Matching cotton thread
- Dressmaker's pins and a needle - a sewing machine is handy, but not essential
- Newspaper, pen, tape measure and paper scissors to make the pattern
- Fabric scissors retro apron
Decide on the size you want
your apron to be. I did this by
holding a sheet of newspaper
against my front and trimming
it until I was happy with the
shape. This is a good exercise for
seeing what proportions suit you
- it may even help with future
fashion purchases - and it also
makes you realise that even an
apron can be flattering. I went
for something pretty high at the
front and finishing mid-thigh.On another piece of paper draw a pocket shape; this needs to be big enough to fit whatever you might use it for. Frankly, it's unlikely you'll put anything in it - what are kitchen surfaces for? - so go for a shape and fabric that look good. It's worth remembering that the eye will be drawn to wherever you position the pocket. Placing it just above the hips will be more flattering than if it's in line with your widest point. If you make the bottom of the pocket curved, rather than making it square or rectangular, you, like the pocket, will look less boxy.
Pin the newspaper patterns of
the apron and pocket to the
fabric, keeping them in line with
the grain (parallel to the fabric
edge or selvedge). Cut 1.5cm
around the outside of the apron
shape, then cut out the pocket
shape to the same size as your
paper pattern. The 1.5cm extra
on the apron is so that you can
turn raw edges under to hide
them. You don't need this side
hem allowance on the pocket
because you're going to trim it
with binding or ribbon.Work your way all around the apron folding the raw edges under twice and pinning them in place as you go. Iron this hem flat, then sew all the way around, keeping your stitches as close to the edge of the fold as possible, then iron again. The ironing is worthwhile - this sounds like a lot of ironing, but makes the difference between a professionally finished piece and something that looks like it came out of a badly taught Home Economics class. Put the apron to one side.
Pin ribbon or bias binding to the
top of your pocket, sandwiching
it around the raw edge. Iron it
flat, then sew it in place.Now pin ribbon or bias binding around the curved edge of the pocket in the same way and pin the pocket in position on your apron front. Sew around this curved edge, attaching the pocket to the apron, then iron it flat.
Take four pieces of ribbon - two are for tying around your neck, the other two are to go around your waist. Fold both ends of each piece of ribbon under twice and iron them down. Sew down one of the ends of each piece of ribbon.
Pin the unsewn ends of two of
the pieces of ribbon to the sides
of your apron at the waist and
sew these in place.Pin the unsewn ends of the other two pieces of ribbon to either side of the top of your apron so you can tie them around your neck. Sew these down, too, then fling it on. Now get cooking and bake something as tasty - and gateau-fabulous - as you're looking.
Excerpted from House Proud by Danielle Proud, priced £16.99, published by Bloomsbury.