Good Food Magazine's Mary Cadogan prepares the perfect spread for a memorable summer occasion. This is a plan for 20 people.

Nibbles and drinks

• Duck & beetroot toasts
• Skewered melon & prosciutto
• Ricotta & spinach filo bites
• Citrus peach cooler and Pink fizz with raspberries

Mains

• Lamb cutlets with herb relish
• Lemon chicken with tarragon dressing
• Provencal omelette cake

Sides

• Lettuce & fennel salad with orange & mustard dressing
• Slow-roasted tomatoes & rocket
• Potato, red onion & olive salad
• Aubergines with garlic & herb dressing

Dessert

• Orange berry wedding cake