| A foodie's delight in Marbella
With the La Concha Mountain as a backdrop, the Hotel Villa Padierna is an impressive sight and although only six years old, it is reminiscent of a grand Tuscan villa, complete with over 700 pieces of original artwork from the 18th and 19th century. Grand and beautiful For all its luxurious modern conveniences, Villa Padierna is all about old-school glamour and staying here it feels like you've stepped back to a time when life was carefree and all there was to worry about was whether to have your gin and tonic by the pool or on the terrace overlooking the golf course.
Foil cod on parmesan and smoked bacon foam with coffee and hazelnut powder; roasted pigeon breast with wild wheat, parmesan cheese and cherries are just two of the dishes on the current menu. Although beautifully presented, the food here is all about flavours. They've combined unusual ingredients to perfection and matched each course with a wine that adds to the experience. Set in formal, yet relaxed surroundings, La Veranda is a must for foodies. Indulge your senses The Turkish Hammam is the largest room and definitely the steamiest - you can barely see your hand in front of you. I imagined that this is what it would have been like in the great London smogs and with alcove seating on different levels you feel all alone, even if you're not and when a figure suddenly emerged through the mist I had to stifle a scream. It was an eerie, but fun experience. The Greek room is more romantic and with a little domed roof, with 'stars' in a night's sky it is 'like looking at heaven,' says Karolina who works in the spa. Things to do If you want to try some local food then jump in a taxi to Marbella Old Town. The Old Town is a good place to get a feel for local life and on a Sunday people stream on to Plaza de la Iglesa and the surrounding streets after Mass. Wearing their Sunday finest, old and young fill the narrow lanes and alleyways and stop to chat, peer through shop windows or go for lunch at the little bars and restaurants offering traditional and reasonably priced tapas. Restaurante El estrecho on San Lazaro has been open since 1954 and offers local dishes like shrimp Andalusia pilpil, tripe or traditional stews. Need to know Rates from €169 per room including breakfast, excluding 7 per cent VAT. Valid from 8th April to 15th July, for a minimum stay of three nights. Rates are non-refundable, and pre-payment is required at time of booking. |