Chicken is the world's favourite meat... and Clare Ferguson has travelled the world to prove it

Best-selling food writer Clare Ferguson, author of Chicken from Maryland to Kiev (Ryland Peters and Small, £16.99), is A New Zealander born and bred. She's also one of Europe’s top food stylists and culinary advisors. She was Food Editor for Elle in 1989, followed by She in 1991. She now divides her time between Greece, Australia, New Zealand, the Far East, America, and her base in Britain.

Clare’s latest book takes a look at the world’s most popular ingredient and gives fifty fascinating chicken recipes from Europe and the Americas to North Africa, India, China and Australasia. They range from homely, comforting and familiar, to spicy, exotic and mouthwateringly flavourful. However you like your chicken, you’re bound to find something here that suits your palate.

Clare’s chicken recipes
Spicy Thai Chicken Soup
Chicken Pot Pie
Chicken Piri-Piri
French Roast Chicken
Nigerian Peanut and Chicken Stew
Tamil Coconut Chilli Chicken

To order your copy of Chicken from Maryland to Kiev by Clare Ferguson for the special price of £13.99 including postage and packing (normal price £16.99), call Macmillan Direct on: 01256 302 699 and quote reference GLR 759