Champagne Cocktail
Ah, the classic.- 1 cube sugar
- Angostura bitters
- chilled champagne
Soak sugar cube with Angostura bitters and place in the bottom of a large champagne flute. Fill with champagne. Garnish with a lemon twist. Drink. Refill.
Veuve Lurve
Best downed after moshing at a hard gig (just don't tell Saffy).- 1 part Veuve
- 1 part bourbon
Pour equal measures into a glass of your choice. Not to be sipped slowly. Garnish not necessary. Patsy takes no responsibility for side effects.