Coeliac: more than a wheat allergy

You may have heard of gluten intolerance, that is a reaction to the protein found in wheat, barley, rye and oats. This intolerance is so common these days that many people have had to review their eating habits and change their lifestyles. But it can also lead to a condition called coeliac disease, which now affects an estimated 250,000 people in the UK (Coeliac UK).

Still a relatively unknown food intolerance, coeliac (pronounced seeliak) is a genetic condition that can be identified by a simple blood test and treated with a gluten-free diet. As well as causing a range of symptoms - tiredness, anaemia and vomiting - it can lead to more serious long-term conditions like gut cancer and osteoporosis if left untreated.

Know the facts about coeliac

  • Symptoms of coeliac disease include: tiredness, diarrhoea, flatulence, abdominal discomfort, vomiting and mouth ulcers

  • Once diagnosed coeliac disease can be treated with a gluten-free diet for life. Foods containing gluten include bread, pizza, muffins, bagels, pasta, couscous and beer

  • Coeliac disease can show itself at any age. There are twice as many women diagnosed than men

  • Despite being a relatively unknown illness, a physician, Dr Samuel Gee recognised a similar condition in 1887. In the early years coeliac in children was treated with bananas!

  • People with type 1 diabetes are more likely to develop this condition. Out of 25 people with this form of diabetes, at least one will have coeliac disease

    For more information

    For more information on coeliac disease, contact Coeliac UK, the charity who raises awareness on the condition. Helpline: 0870 444 8804.

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