Prosciutto on toasted foccacia

recipe

Prosciutto on toasted foccacia

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As well as the prosciutto on foccacia and bean puree with greens, you can also add marinated anchovies, olives, a selection of salamis, sliced mozzarella, grilled aubergines and red peppers

Ingredients

1 foccacia
extra virgin olive oil
4 tablespoons freshly grated parmesan
200 g/7 oz prosciutto
3 or 4 figs, or a ripe pear

Serves: 12 Preparation: 5 Cook Time: 5 Total Time: 10min

Directions

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Halve the foccacia horizontally. With a pastry cutter, cut into to cm rounds. Brush with olive oil, and sprinkle with parmesan. Toast or bake until golden brown. Place a ruffle of prosciutto on top, and then a slice of fig or peeled pear .

Source: Frances Bissell