Pumpkin Muffins
recipe
Pumpkin Muffins
No commentsIngredients
- 225g pumpkin flesh
- 2 eggs
- ½ tsp ginger
- ½ tsp cloves
- 125ml milk
- 100ml golden syrup
- 2 tbsp margarine
- 175g white flour
- 1 tsp baking powder
- ½ tsp cinnamon
Serves:
12
Preparation:
40
Cook Time:
20
Total Time:
60min
Directions
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- Preheat oven to //gas mark Steam the pumpkin flesh until tender then pur&#e in a blender or food processor. Allow to cool.
- Mix together the eggs, milk, syrup and margarine, and mix with the pumpkin.
- Combine flour, baking powder and spices and add these dry ingredients to the pumpkin mixture. Stir to mix, but don't overmix.
- Pour into muffin pans and bake for to minutes.
Source: Sue Johansen
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