Quick Banoffi Pie
recipe
Quick Banoffi Pie
No commentsIngredients
- 400g full-cream sweetened condensed milk
- 1 tsp lemon juice, fresh or bottled
- 75ml toffee-flavour syrup
- 25g butter
- 2 bananas, sliced
- 1 sweet pastry shell
- whipped cream or aerosol cream
- 3 banana slices to decorate (optional )
Serves:
8
Preparation:
10
Cook Time:
20
Total Time:
30min
Directions
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- Place the condensed milk in a large, wide saucepan. Add the lemon juice and cook the mixture over a low heat, stirring all the time, until it has thickened.
- Add the toffee-flavour syrup and stir well. Continue to cook over a low heat until the mixture has turned a soft toffee colour. Remove from the heat and carefully stir in the butter.
- Arrange the sliced bananas over the pastry base and cover with the toffee mixture, drizzling some for effect. Chill until firm, then decorate with whipped cream and banana slices if you like.
Source: Tesco
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