Quick Tomato Tartlets
recipe
Quick Tomato Tartlets
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Can be eaten hot or cold so they're great for lunchboxes too
Ingredients
- Beef Tomatoes or Vine Ripened Tomatoes
- Ready-made puff pastry
- 1 egg
- Cheese slices
Directions
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- Pre-heat the oven to //gas mark
- Cut out discs of pastry to about m larger than the size of the tomatoes and place on baking sheet.
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