Raspberry and Strawberry Eton Mess Parfait with Berry Sauce

recipe

Raspberry and Strawberry Eton Mess Parfait with Berry Sauce

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Spanish strawberries and raspberries are available in the UK from January until May. Grown in the fields of Huelva in south-western Spain, strawberries and raspberries are not only delicious but they are also a great way to make up your 5-a-day

Ingredients

280ml double cream
200ml Greek yoghurt
4 meringue nests
100g raspberries
100g strawberries
2tbsp lemon curd
For Sauce:
150g raspberries
150g strawberries
2 tbsp icing sugar

Serves: 6

Directions

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Pour the cream into a large bowl and whisk until you form soft peaks
Prepare the strawberries by removing the stalks and then slice along with the raspberries
Break up the meringue nests into small pieces and then fold into the cream along with the raspberries, strawberries and lemon curd
Line the ramekins with cling film and then spoon the mixture into them, making sure to firmly compact each one
Place into the freezer for hours
To make the sauce put the raspberries, strawberries, lemon juice and icing sugar into a food processor and blend into a puree
Pass the sauce through a sieve so all of the seeds are removed and then place in a jug for serving
Remove the ramekins from the freezer and turn onto plates for serving with the sauce