Raspberry and watermelon lollies
recipe
Raspberry and watermelon lollies
No comments
A healthy, refreshing treat.
Ingredients
- ¼ watermelon
- 60g / 2 ½ oz raspberries
- 40-50g / 1 ½-2 oz icing sugar
Serves:
8
Preparation:
5
Total Time:
5min
Directions
More recipes like this
- Cut the flesh from the watermelon and remove the seeds. Blend the watermelon and raspberries together.
- Strain through a sieve and stir in the icing sugar to taste. Pour into lolly moulds and freeze.
Source: Annabel Karmel's New Complete Baby & Toddler Meal Planner
Find more recipes
Comments