Raspberry Coulis
recipe
Raspberry Coulis
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The fancy name for fruit purée or thick sauce, a coulis (meaning 'strained') is perfect served over ice-cream or chocolate cake. If you fancy it, try this recipe with other berries such as blackberries and strawberries
Ingredients
- 300g fresh or frozen raspberries
- juice of 1 lemon or lime
- 12 tbsp icing sugar, plus extra to taste
Directions
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- Place the raspberries in a saucepan and add the lemon or lime juice. Mash gently with a fork or potato masher and sift in the icing sugar, stirring until dissolved.
- When the raspberries are heated and just simmering, pour through a sieve into a bowl, pushing the juice through with a wooden spoon. Taste, adding more sugar if desired, although the coulis should be tart.


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